Atlantic Highlands, NJ · Breakfast
Relaxed breakfast and lunch eatery dishing up pancakes, avocado toast, biscuits and more, plus house-baked pastries and coffee drinks.

16 half sandwiches - chef's selection unless noted otherwise
Half feeds 8-10 | Full feeds 10-15 – All platter items are cut for sharing and priced to order based on party size.
Min. (5) per order – Egg, American cheese, choice of breakfast meat (optional), on a kaiser roll
Min. (5) per order – Egg, American cheese, choice of breakfast meat (optional), on a fresh baked croissant
Min. (5) per order – Sausage patty, fried egg, white cheddar cheese, on a griddled buttery biscuit with hot honey on the side
(16) halves of Benchmark sourdough, whipped avocado, grape tomatoes, pickled red onions, radish & arugula
Challah french toast with whipped vanilla mascarpone, cinnamon oat streusel, Vermont maple syrup & powdered sugar (all toppings on side) 18 pieces for half, 36 for full
Belgian waffles with whipped vanilla mascarpone, cinnamon oat streusel, Vermont maple syrup & powdered sugar (all toppings on side) 6 pieces for half, 12 for full
Greek yogurt, house granola, seasonal berries, local honey
Steel cut oats soaked in almond milk with cinnamon & Vermont maple syrup, topped with house granola & seasonal fruit
Half feeds 8-10 | Full feeds 10-15
Half tray 40pcs, Full tray 80pcs
Half tray 25pcs, Full tray 50pcs
Seasoned crispy taters
Seasoned golden hash browns
Assorted pastries, cut into share sizes & assembled on a tray
Assorted fruit, cut into share sizes & assembled on a tray
Half feeds 8-10 | Full feeds 10-15
Served with house-made dipping sauces
House-made hummus, cucumbers, feta, roasted red peppers, marinated tomatoes, farro tabbouleh & pita chips (half feeds 8-10, full feeds 15-20)
Half 30 pcs, Full 60pcs - Grilled bread topped with marinated cherry tomatoes, fresh basil, balsamic & garlic
Choice of house-made buffalo chicken, Philly cheesesteak, or Cubano-style eggrolls - Served crispy and golden.
Assortment of artisanal New Jersey cheeses, cured meats, spring vegetable crudités, AH honey, jams & crackers
(10) wings per order with a choice of Lemon Pepper, Naked, Buffalo, BBQ, or Asian Zing
Half feeds 8-10 | Full feeds 10-15
Crisp romaine lettuce tossed in Caesar dressing, topped w/ croutons & Parmesan cheese (half feeds 8-10, full feeds 10-20)
Mixed greens w/ a variety of fresh vegetables w /house dressing
Farro, hearty greens, citrus aioli & marinated fall vegetables. Served with sides of grilled chicken & sliced avocado.
Half feeds 8-10 | Full feeds 10-15
Lightly breaded chicken cooked in a lemon & white wine sauce
Chicken cooked in a rich Marsala wine sauce with mushrooms
Breaded chicken topped w/ tomato sauce & melted cheese
Marinated chicken breasts, sliced thin, drizzled with balsamic glaze
Chicken sautéed w/ potatoes, onions, & peppers in a spicy sauce
Breaded, fried chicken cutlet served over a bed of arugula w/ cherry tomatoes, sliced red onion, & a sprinkle of Parmesan cheese
Half feeds 8-10 | Full feeds 10-15
Penne pasta in a creamy tomato & vodka sauce
Pasta tossed w/fresh vegetables in a garlic or creamy sauce
Ziti pasta baked w/ tomato sauce & melted cheese
Pasta combined with sautéed broccoli rabe & savory sausage
Classic comfort food with cheesy macaroni
Half feeds 8-10 | Full feeds 10-15
Sweet Italian sausage, sautéed peppers & onions
All subs by the foot are served on Italian bread. No bread substitutions.
$24.95 / foot
$28.95 / foot
(8) Assorted subs cut in halves or thirds
Assorted sandwiches served on a giant croissant
Half feeds 8-10 | Full feeds 10-15
Pesto pasta salad with grilled vegetables
Assorted cookies assembled on a tray