Botte - UES

Breaded Mozzarella with Tomato Sauce

Zucchini Slices with White Wine Vinegar, mint, Crispy Kale, Red Onions, and Chipotle Mayo

Homemade Beef Meatballs with Tomato Sauce

Eggplant Rolls stuffed with Feta Cheese

Creamy Mozzarella, Cherry Tomatoes, Prosciutto

Fresh Mozzarella, Tomato, Basil

Grilled Octopus with Roasted Potatoes

Cured Meat & Cheese - Chef's Selection

Caramelized Figs, Red Wine Reduction with Ricotta Cheese over Toasted Bread

Eggplant, Veggies, Pine Nuts, and Stracciatella Cheese over Toasted Bread

Heirloom Tomatoes, Garlic, and Oregano over Toasted Bread

Arugula, Pear, Gorgonzola, Balsamic Dressing

Classic Romaine, Croutons, and Homemade Caesar Dressing

Arugula, Beets, Feta Cheese, Shaved Almond, Lemon Dressing

Arugula, Endive, Radicchio, Goat Cheese, Walnuts, Balsamic Dressing

Kale, Apple, Shaved Parmesan, Shaved Almond, Balsamic Dressing

Rigatoni with Taleggio, Gorgonzola, Parmigiano, Pecorino with Truffle Oil

Fettucine with Basil & Pine Nut Pesto

Rigatoni in a Creamy Pink Sauce

Orecchiette with Parmigiano, Sweet Sausage, Broccoli Rabe

Rigatoni, Tomato Sauce, Guanciale, and Pecorino

Ricotta-filled Ravioli in a Butter & Sage sauce

Fettucine in a Traditional Beef & Veal Bolognese Sauce

Spaghetti with Clams, Cherry Tomatoes, White Wine Sauce, Parsley

Lasanga in a Traditional Beef & Veal Bolognese Sauce, Bechamel

Potato Gnocchi with Tomato Sauce & Mozzarella

Grilled Organic Chicken Breast with Mixed Greens, Cherry Tomatoes, Pickled Onions

Breaded Chicken Breast with Arugula, Cherry Tomatoes, Lemon

The Famous Botte Panko-Crusted Chicken Parm served with Rigatoni Pomodoro

8oz Ground Beef, American Cheese, Lettuce, Tomato, Onions

Organic New Zealand Lamb Chops, Roasted Potatoes, Sauteed Spinach

12oz New York Strip Steak, Arugula, French Fries, Shaved Parmigiano

Atlantic Salmon, Roasted Potatoes, Asparagus