Berkeley, CA · Latin
Colorful counter-serve dishing up sweet & savory empanadas, plus cakes, cookies, coffee & wine.

Grass-fed ground beef with red & white onions, green onions, red peppers, boiled-eggs, and herbs. Served with chimichurri sauce
With red & white onions, green onions, red peppers, tomato sauce, and herbs. Served with chimichurri sauce
With spinach, feta, jack & cheddar cheese, and onions. Served with chimichurri sauce
With beef chorizo, potatoes, scrambled eggs, jack & cheddar cheese, green onions, and spices. Served with chimichurri sauce
With mozzarella, tomatoes, basil, and herbs. Served with chimichurri sauce
With hickory smoked ham, jack & cheddar cheese, oregano, and herbs. Served with chimichurri sauce
With corn, jack & cheddar cheese, red, white & green onions, red peppers, and herbs. Served with chimichurri sauce
With caramelized red & white onions, mozzarella, parmesan, oregano, and herbs. Served with chimichurri sauce
With mozzarella cheese, bell peppers, and onions. Served with chimichurri sauce
Top sirloin steak with potatoes, tomatoes, bell peppers, onions, and herbs. Served with chimichurri sauce
With mushrooms, caramelized onions, red & white onions, red peppers, jack & cheddar cheese, and herbs. Served with chimichurri sauce
With Yukon potatoes, salt, pepper, herbs, and green onions. Served with chimichurri sauce
With garbanzo beans, black beans, bell peppers, organic tomato sauce, onions, and herbs. Served with chimichurri sauce
Tofu-based Italian sausage with onions, and red & green bell peppers. Served with chimichurri sauce
Peaches with sugar, lemon juice, and cornstarch
Apples, sugar, and cinnamon sealed in delicious buttery puff pastry
Blueberries with sugar, lemon juice, flour, and oats
Buttery shortbread crust, tangy lemon filling, and a dusting of powdered sugar on top
Delectably smooth, buttery-rich caramel is classically crafted in small batches then finished with a delicate dash of fleur de sel
Buttery shortbread crust topped with an apricot marmalade covered by a lattice of shortbread
The secret of this premium croissant is the balance between Brittany butter, French flour, cane sugar, and sourdough which release fresh milky notes
Extra flaky and buttery homemade chocolate croissant (Pain au Chocolat)
Each trio comes with an assortment of dark chocolate, creamy chocolate hazelnut, and white chocolate mini beignets
Just like homemade banana nut pound cake
Deliciously filled blueberry muffin
Similar to a latte (espresso + steamed milk), but with a spiced tea concentrate substituted for the espresso
Yerba mate, or mate, is a tea-like brew made from the holly plant in the rainforest!
One-third espresso, two-thirds heated milk and about 1cm of foam
Espresso topped with an approximately equal amount of steamed milk
Traditionally prepared with a double espresso and steamed milk foam
A shot of espresso diluted with hot water, resulting in a drink similar in strength to drip coffee but different in flavor profile
100% Wild foraged Chaga mushroom, organic Cacao, organic Ceylon cinnamon, and Monk Fruit sweetener
A combination of a Latte with an Americano - 2/3 water with 1/3 of the milk of your choice
A Spanish coffee beverage consisting of espresso mixed with steamed milk in approximately a 1:1 ratio
Espresso and hot milk with chocolate syrup
Two delicious shots of our home blend Cafe Buenos Aires Coffee
Rich flavors from Central and South America. Coffee brewed fresh daily
Plates, napkins, and/or utensil set