Belleville, NJ · Caribbean
Cuban & Caribbean comfort food

Half Tray Serves 8-10 People | Full Tray Serves 18-20 People
Stuffed Beef Potato Balls
With Sofrito Mayo and Queso Blanco
With Sofrito Mayo and Queso Blanco
Minimum 10 | Beef, Cuban, Gordita, Chicken or Ropa Vieja
Half Tray Serves 8-10 People | Full Tray Serves 18-20 People
Rice and black beans mixed with sautéed aromatic vegetables and bits of pork
Green plantains cooked with onions, vinegar, garlic and olives
Cuban side dish made by marinating yuca root (cassava) in garlic, lime and olive oil. Served with onions
Zucchini, Squash, Eggplant and Red Peppers
Half Tray Serves 8-10 People | Full Tray Serves 18-20 People
Romaine, Corn, Black Beans, Queso Fresco, Scallions, Peppers, Tomatoes and Olives with Avocado Lemon Dressing
Romaine, Plantain Croutons, Lemon Dressing and Shaved Queso
Baby Greens, Olives, Tomatoes, Cucumbers , Carrots with Mojo Chimichurri Dressing
Half Tray Serves 8-10 People | Full Tray Serves 18-20 People
Fresh ground beef slow cooked in a light tomato sauce with peppers, onions and green olives
Slow roasted pork marinated in garlic, oregano and lime juice
Shredded steak with onions, peppers and cooked in a light tomato sauce
Cuban style chicken with potatoes, olives and white wine tomato sauce
Cuban style chicken with potatoes, olives and white wine tomato sauce
Tofu in a light tomato sauce with peppers, onions and green olives
Lime and garlic marinated chicken with sautéed onions (grilled or roasted)
Chimichurri sauce contains oregano, cumin, salt, olive oil, cilantro, parsley, garlic and scallions
Grilled marinated chicken breast with chimichurri sauce
Sweet Plantain Lasagna with cheese and picadillo ground beef
Shredded steak with onions, peppers and mushrooms in a light brown cream sauce with a hint of cilantro
Braised Beef with mix vegetables in a light burgundy brown sauce
With Mojo Sauce
Spaghetti in a light red tomato sauce with basil and shitake mushrooms
Spaghetti in a light red tomato sauce with basil and shitake mushrooms
Spaghetti in a light red tomato sauce with basil and shitake mushrooms
Spaghetti in a light red tomato sauce with basil and shitake mushrooms
Chicken in a light cilantro red sauce, dice peppers, onions and naranjilla
With toasted Cuban bread
Fried Tilapia with onions, cilantro, lime and olive oil
Fried Tilapia cooked with onions, garlic and olive oil
Steak, peppers, onions, garlic in a cilantro beef broth
With mayo ketchup sauce on the side
Zucchini, squash, peppers, tomatoes, potatoes, red beans, herbs and spices
Our chef used to cook Italian food for 15 years. He still enjoys going back to these classics.