EdgeMar Restaurant

Anchovy Buttermilk | Parmesan | Herb Crust Choices of Protien : Chicken | Steak | Shrimp | Veggies Allergens: Fish | Dairy | Gluten

6 Grass Fed Beef Smash Burgers |2 patties | cheddar | bourbon caramelized onions | pickled remoulade Allergens: gluten, dairy

6 Chick Sandwich | Fried or Grilled | Chicken Thigh | Chef Jon’s Buttermilk Ranch | Hot Sauce

Grilled or Tempura | Barramundi | Daikon Slaw | Yuzu Aoli

Sautéed mushrooms in garlic butter, served with rice, salad, pickles, and seasonal market vegetable Allergens: allium, dairy

Miso sake marinated Scottish salmon with yuzu soy sauce, served with rice, salad, pickles, and seasonal market vegetable Allergens: soy, gluten (sauce), allium (chives)

Mary's organic chicken, butter curry sauce, served with rice, salad, pickles, and seasonal market vegetable Allergens: dairy (butter), allium

Steak "salad" with nuoc cham, scallions, snap peas, jalapeño and bean sprouts. Steak flavored in pho butter bath Allergens: fish, dairy (pho butter)

Malaysian spicy coconut beef stew. Jon's mom has made this for him his whole life, so this is his heart on a plate. Topped with cucumber shallot salad and cilantro, served with rice, salad, pickles, and market vegetable Allergens: coconut

Grass fed beef (2 patties), cheddar, bourbon caramelized onions, pickled remoulade Allergens: gluten, dairy

Fried chicken thigh, Jon’s buttermilk ranch, hot sauce

Grilled barramundi, daikon slaw, yuzu aioli

Cucumber, avocado, sesame, nori

Hamachi, chives, sesame, nori