
eléa
Appetizers
your choice of 3 spreads: hummus, tzatziiki, tyrokafteri, melitzanosalata, taramosalata, fava, or skordalia

vine ripe tomatoes, cucumber, red onion, peppers, olives, Arahova feta

brussels sprouts, cabbage, shaved carrots, oranges, golden raisins, toasted almonds & kefalograviera cheese

braised spinach, leeks, herbs, feta, baked in phyllo dough

herb marinated chicken thighs skewered

baked giant lima beans, tomato, crumbled feta

dried figs, honey, pink peppercorn

grilled Spanish octopus, fava purée, pickled pearl onions, confit cherry tomatoes, capers
frisée salad, grilled peach, blood orange, bulgur wheat

Greek style beef meatballs, feta sauce

ground lamb, grilled
Entrées
grilled Mediterranean sea bass filets, salt, capers, evoo
grilled Faroe Island salmon filet
shrimp, mussels, clams, saffron, orzo
xinomavro braised short rib, baked orzo, kefalograviera cheese

grilled loin lamb chops
porcini, oyster & black truffle mushrooms
Sides
roasted with sea salt, fresh herbs & evoo

sea salt & evoo

steamed Swiss chard, lemon
sea salt & evoo
Desserts
hand-rolled pistachio baklava

Valrhona chocolate mousse
anthotiro cheese, passion fruit

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