Sweet smoky BBQ shredded chicken mixed with melted mozzarella and topped with crunchy house slaw. | (gf)

Sweet smoky BBQ mushrooms mixed with melted mozzarella and topped with crunchy house slaw. | (v) vt (gf)

Avocado, organic romaine, and tomato slices piled high with your choice of crispy pork, turkey, or house veggie bacon. Served on choice of tortilla with honey-mustard sauce. | (v) (vt) (gf)

Natural chicken or organic tofu with Hugo’s house-made vegan Caesar dressing, organic romaine lettuce, garlic-herb croutons, and parmesan cheese. | (v) (vt) (gf)

Natural chicken, organic tofu, or turkey meatloaf with choice of bacon, pepper mayo, guacamole, tomato, and organic romaine lettuce. | (v) (vt) (gf)

Crispy natural chicken tenders or a crispy chik’n patty with organic mixed baby lettuce, tomato, mayo, and red onions. | (v) (vt) (gf)

Natural chicken or organic tofu with honey chipotle sauce, goat cheese, fried plantains, grilled red onions, tomatoes, and mixed greens tossed in balsamic dressing. | (v) (vt) (gf)

Julienned red & green cabbage, red bell peppers, jicama, and carrots mixed with organic baby arugula, green onions, and orange pieces. Served with sesame dressing and garnished with toasted almonds. | (v) (vt) gf n

Organic romaine lettuce, black beans, avocado, Kalamata olives, pico de gallo and parmesan. Served with house-made Caesar dressing. | (v) (vt) gf

Chopped spinach, organic leafy greens, broccoli, green beans, asparagus, dried cherries, and avocado. Served with sherry vinaigrette and garnished with toasted sunflower seeds. | (v) (vt) gf

Sweet-cooked beets, carrots, scallions, and organic mixed lettuce tossed with dried cherries, walnuts, and gorgonzola cheese. Served with sherry vinaigrette. | (v) (vt) gf n

Chopped organic romaine, garlic-herb croutons, and Parmesan cheese. Served with house-made Caesar dressing. | (v) vt (gf)

A base of organic mixed greens and kale with carrots, grape tomatoes, cucumber and cooked beets in a balsamic dressing. | v vt gf

Choose turkey meatballs or veggie balls. Includes a pint of marinara (option to sub mushroom gravy or BBQ sauce) | 24 pieces | (v) (vt) gf

Baked under a buttery cookie crumble with brown sugar, cinnamon, and vanilla. Vegan, vegetarian, and gluten-free. Packed in a ready-to-serve aluminum tray. Serves 6-12. v vt gf

Diced organic potatoes, tossed with a colorful blend of sweet corn, peas, carrots and green onions. | v vt gf

A vibrant blend of red and green cabbage, and shredded carrots in a creamy vegan dressing. | v vt gf

House-made with Kennebec potatoes, fried in non-gmo cold-pressed canola oil. | v vt gf

House-made. Serves ten 16oz cups.

House-made. Serves ten 16oz cups.

v vt gf

v vt gf

vt gf

v vt gf