Hugo's Studio City

Our Happy Holiday Feast features your choice of protein (we recommend our organic Red Lentil Loaf), accompanied by generous quarts of sautéed Leafy Greens, gluten-free Cornbread Stuffing, and Maple Mashed Yams. Pints of our homemade Cranberry Sauce and Mushroom Herb Gravy complete the feast. Easy reheating instructions are included with every order.

Our signature plant-based loaf made with organic red lentils, vegetables, and aromatic spices.

Tender, oven-roasted turkey, thickly sliced with a pint of Honey Chipotle Sauce for glazing as it reheats. Available through November 30.

All-natural chicken breast or grilled organic tofu in a slightly spicy pumpkin coconut curry over zucchini & squash noodles. Garnished with toasted pepitas and fresh cilantro. Organic chicken options available.

Savory GMO-free cornbread stuffing with onions, celery, fresh herbs, and mushroom herb gravy.

Fresh cranberries with ginger, garlic, and winter spices.

Red garnet yams mashed with maple syrup.

Organic russet potatoes with the skins left on for extra texture and flavor, mixed with artichoke, plant-based mayo, and rice milk.

Made from scratch with fresh mushrooms, onions, garlic, and herbs.

Six thick pieces of our GMO-free corn bread.

Shredded organic potatoes with Italian parsley, Hugo's seasoning, and potato flour. Served with house-made applesauce and sour cream (not vegan).

Twenty small cakes served with cinnamon sauce. | vt gf

Lightly spiced, classically smooth pumpkin pie on a sorghum & millet crust.

A fudgy chocolate cake garnished with vegan chocolate chips.

Strawberries and peaches baked under a buttery cookie crumble with brown sugar, cinnamon, and vanilla.