5 burritos cut in ½ per platter. Sullivan County Farm eggs, pimenton roasted potatoes, pickled jalapeño, roasted scallions, cheddar, charred tomatillo salsa

5 sandwiches cut in ½ per platter. slow cooked eggs, basil, spinach, scallions, smokey tomato jam, multigrain bread

8 slices. summer squash, tomatoes, charred scallions, gruyere, kale, basil

selection of 10 assorted pastries of choice

5 pieces sliced in half. cashew butter, seeded honey, multigrain bread

5 pieces sliced in half. smashed avocado, dill, nori, sesame seeds, pickled onions, multigrain bread

minimum order of 5 individual cups. low fat greek yogurt, house made granola, house made fruit preserves

minimum order of 5 individual cups. gluten free oats, whole milk, salt, vanilla, agave, cocoa powder, cinnamon, dates, raspberries, almonds, cocoa nibs

minimum order of 5 individual cups. black chia seeds, agave, coconut milk, vanilla, sea salt, toasted coconut, fresh raspberries

IOU chicken salad, green apple, pickled red onions & arugula on ciabatta

line-caught tuna salad, olives, basil, preserved lemons, shaved fennel & arugula on ciabatta

roasted eggplant, marinated cucumbers, pickled chiles, crispy onions, tahini verde, burrata, arugula, on seeded focaccia

pasture raised turkey breast, marinated cabbage, toasted almonds, cilantro, basil, pickled carrots, orange-miso aioli on seeded focaccia

muenster, cheddar, kimchi on multigrain pullman

citrus glazed salmon, sushi rice, pickled red cabbage, bok choy, avocado, shiso marinated cucumbers, nori, crispy onions, sesame seeds

pasture raised roasted chicken, fragrant rice, quinoa, green papaya & herb salad, roasted sweet potatoes, coconut cashew chile crisp, lemongrass dressing

kale, chickpea,corn and pepper salad, market tomatoes, summer squash, pickled onions, goats milk feta cheese, lemon vinaigette

harissa roasted carrots, black lentils, “tahdig”, pomegranate salsa, pistachio, mint, cilantro, citrus yogurt

seasonal greens, radishes, fennel, citrus, fresh herbs, tahini verde dressing

Little gem lettuce, radicchio, arugula, artichokes, sumac onions, Castelvetrano olives, pecorino cheese, radishes, chickpeas, jammy egg, avocado, dill, mint, lemon vinaigrette

avocado, apples, pickled chilies, simply seed clusters, preserved lemon dressing

roasted carrots, harissa, cilantro, preserved lemon vinaigrette

tarragon, parsley, sherry vinegar, olive oil, sea salt

red cabbage, carrots, basil, cilantro, dill, scallions, pickled chilies, rice vinegar, sea salt

broccoli, olive oil, aleppo chile, sea salt

basmati rice, quinoa, ginger, lemongrass

Nanatsuboshi rice, kombu

basmati rice, black lentils, turmeric, cardamom, ginger

roasted fingerling potatoes, smoked paprika, sea salt

roasted sweet potatoes, aleppo chile, sea salt

roasted & boneless pasture raised chicken leg, seasoned with our chef’s grilling spice and sea salt

cut, roasted pasture raised chicken, seasoned with our chef’s grilling spice and sea salt

ground turkey, parsley, mint, cilantro, smoked paprika, onions, assorted herbs

V • GF • DF

V • GF • DF

V • GF • DF

V • GF • DF

V • GF • DF

V • GF • DF

Housemade focaccia baked fresh daily with olives and rosemary (V • DF)

Housemade focaccia baked fresh daily with olives and rosemary (V • DF)

VG

VG

Assorted raw vegetables with 1 preferred dip (V • GF • DF except yogurt dip)

Assorted raw vegetables with isle of us IOU hummus, tahini green goddess dip and tzatziki