Chorizo, scrambled eggs, pepper jack & cheddar cheese, onions, peppers (minimum 15 people)

Uncured bacon, cheddar, heirloom tomatoes (minimum 15 people)

Spinach, roasted tomato pesto, goat cheese, eggs (minimum 15 people)

Biscuit made in house stuffed with peppered bacon, eggs and cheese (minimum 15 people)

Yukon gold potatoes, onions, peppers, eggs, cheddar, tortilla (minimum 15 people)

House cured salmon, chive cream cheese, pickled onions, arugula (minimum 15 people)

Choose 1 breakfast item per person (minimum 25 people)

(minimum 15 people)

(minimum 15 people)

(minimum 15 people)

(minimum 15 people)

(minimum 15 people)

Choose 1 sandwich per person (minimum 25 people)

All-day smoked brisket, mashed potatoes, macaroni salad, jalapeno biscuit with honey, grilled pork sausage (minimum 15 people)

Warm potato salad, coleslaw, grilled pork sausage, sweet roll (minimum 15 people)

Chipotle barbecue sauce, coleslaw, brioche bun, grilled sausage (minimum 15 people)

Loaded mashed potatoes, baked beans, coleslaw, corn bread (minimum 15 people)

Baked beans, coleslaw, corn bread (minimum 15 people)

Choose 1 barbeque box per person (minimum 25 people)

Roasted pork belly with stir-fried noodles and garlic rice (minimum 15 people)

With stir-fried noodles and garlic rice (minimum 15 people)

With stir-fried noodles and garlic rice (minimum 15 people)

With stir-fried noodles and garlic rice (minimum 15 people)

With stir-fried noodles and garlic rice (minimum 15 people)

Choose 1 combo per person (minimum 25 people)

Pork Lumpia, Mango Cucumber Salad, Pansit, Chicken Inasal, Beef Brisket Mechado, Baked Salmon, Stir-Fried Green Beans, Steamed Rice

Lomi Lomi Salmon, Macaroni Salad, Vegetable Stir-Fry, Beef Teriyaki Skewers, Mahi Mahi In Coconut Milk, Pulled Pork, Sweet Dinner Rolls, Variety of Miniature Pastries

Pork Lumpia, Palabok, Mango Cucumber Salad, Chicken Adobo, Beef Steak Medallions “Bistek,” Lechon Belly, Chop Suey Vegetables, Steamed Rice

Skagit Valley Greens Salad, Dinner Rolls, Baked Salmon Pesto, Mushroom Chicken, Smoked Beef Brisket, Market Roasted Vegetables, Rice Pilaf, Roasted Potatoes

Ahi Poke, Seasonal Local Greens with Mangoes and Pineapple, Huli Huli Chicken, Baked Salmon with Hoisin Glaze, Roast Pork, Taro Leaves in Coconut Milk, Sweet Dinner Rolls, Variety of Mini Pastries