Crispy tasso crumbles and green onions

Flaky crust, spicy beef, pork, and trinity. Served with buttermilk dip

Golden fritters with cornmeal batter. Served with a side of butter (2 dozen minimum)

Housemade Italian Bread, Mortadella, Ham, Salami, Provalone, French Quarter Olive Salad *contains pistaciios*

Tasso Smoked Pork Belly, Pickled Carrot & Diakon, Tiger Aioli, Fresh herbs, Jalapenos, Cucumber & Crispy Garlic

Two Signature Links, Pickled Onion, Lettuce, Tomatoes, and Garlic Aioli

Fried Gulf Shrimp with Lettuce, Tomato, House Pickles, Mayonnaise and Remoulade Sauce

Fried Gulf Oysters with Lettuce, Tomatoes, House Pickles, and Mayonnaise

Battered and Fried Chicken with Slaw, Tomatoes & Chipotle Sauce.

Crispy Battered Fish, Spicy Slaw, Tomato, House Pickles & Remoulade

Slow Roasted Prime Rib on Fried Leidenheimer's Parmesan Po' Boy Bread, Carmelized Oniuons, Lettuce, Tomatoes, House Pickles, Horseradish Aioli, Creole Onion Jus

Served with a side of white rice (96 oz.)

Served with a side of white rice (96 oz.)

Served with a side of white rice (96 oz.)

(96 oz.)

Served with Hush puppies (96 oz.)

Fried Crawfish Tails, Dirty Rice, Crawfish Étouffée, and Hush puppies. Served with Cocktail & Remoulade. This is a guest favorite

30 house-battered chicken tenders and 10 Belgian style waffles, with cane syrup honey butter and hot sugar

(72 oz.)

(72 oz.)

Rice noodles, pickled vegetables, cucumbers, crispy garlic, fresh herbs, chili-garlic vinaigrette

Romaine, peppers, green olives, tomato, parmesan, sensation dressing

Mini bundts, butter-rum glaze

Pecan, buttermilk, and dark brown sugar confections

Gin, passionfruit, velvet falernum, orgeat, lemon (contains nuts)

Navy strength rum, coconut, pineapple, orange, nutmeg

Fresh lime, Havana Club and Post Still rums, sugar

Blanco tequila, Texas grapefruit cordial, lime, Peychaud's bitters