Panko-crusted steamed egg patty on a brioche roll with pickled shallot & yuzu kosho mayo and arugula

Broadbent lightly smoked country ham, homemade fig jam, and melted Grafton cheddar on a biscuit

Two pasture-raised soft scrambled eggs with Grafton cheddar on a brioche roll, served with sides of ketchup and hot sauce

Two pasture-raised scrambled eggs with Grafton cheddar and heritage bacon on a brioche roll, served with sides of ketchup and hot sauce

Two pasture-raised soft scrambled eggs with Grafton cheddar and homemade pork or chicken sausage on a brioche roll, served with sides of ketchup and hot sauce

Two pasture-raised soft scrambled eggs with Grafton cheddar and sautéed mushrooms on a brioche roll, served with sides of ketchup and hot sauce

Amy’s Brioche bread dipped in a nutmeg custard, served with Deep Mountain Maple Syrup

Stone-ground Anson Mills grits with seasonal vegetables, green sauce, and a poached egg (v, gf)

Granola with seasonal fruit and choice of Ronnybrook yogurt, whole milk, or oat milk

Local rolled oats soaked in oat milk, genmaicha, maple syrup, dried fruit, and toasted cashews (vg, gf)

Mixed local greens, roasted seasonal vegetables, shaved radish and turnip, pickled onions, mixed herbs, green tahini dressing, and crispy rice

Crispy breaded chicken thigh on a brioche roll with coriander mayo, pickled cucumber romaine, and a side of pickled vegetables

Roasted beets, shaved and pickled vegetables, feta, herbs, and green tahini on homemade focaccia

Broadbent country ham, Grafton cheddar, house pickles, mustard, and arugula on baguette

Local freekeh with toasted almonds, diced apple, dried cranberries, and arugula with a lemon-mustard vinaigrette

poppy seed glaze and passionfruit drizzle

with brown butter and hojicha

curry potato and squash with panko and scallions

Gluten free corn muffin with blackberry jam swirl

with pistachio and orange zest

with candied grapefruit

Crispy shredded potato hash browns

Pasture-raised bacon

Pasture-raised bacon glazed in a turbinado sugar syrup

Stone-ground Anson Mills grits with Grafton cheddar cheese

Our custom Brooklyn Roasting blend coffee in a 10-serving box, served with whole and oat milk and sugars