MBG Catering

Delicious Belgium waffles with a hint of coconut milk and pineapple flavor. Topped with coconut flakes and fresh brown sugar pineapple.

Slices of bread soaked in a rich blend of eggs, milk and vanilla, cooked to golden perfection.

With black beans, diced tomatoes, peppers, and pepper jack cheese.

With cheddar cheese and eggs.

With turkey bacon and pork bacon.

A vibrant medley of ripe, seasonal fruits meticulously tossed together. A burst of natural flavors in every forkful, topped with a hint of zesty citrus dressing. A refreshing and wholesome choice to brighten your day.

Assorted muffins, bagels, and croissants.

Served with bourbon maple syrup.

With caramelized banana compote and caramel sauce.

Bite-sized delights featuring flaky cod, expertly blended with herbs and spices, then crisped to perfection. Served with a zesty dipping sauce, these golden fritters are a savory symphony of flavor, making them an irresistible choice for a delightful appetizer.

With ham, Swiss cheese, pickles, and special sauce. 24 sliders.

Deep fried shrimp and remoulade sauce on a French bread roll. 24 sliders.

With shredded jerk chicken, pepper jack cheese, and Island sauce. 24 sliders.

About 100 pieces, serves 20 to 25. With your choice of sauce (you can choose multiple flavors):

Crab meat blended with savory herbs and spices. Lightly pan-seared to a golden perfection, these cakes boast a crispy exterior giving way to a tender, flavorful interior. Served with a side of zesty aioli. (40) 1 oz cakes.

With tender salmon, fresh herbs, and lemon. 40 1 oz cakes

Crab Stuffed Mushrooms. Plump mushrooms generously filled with a luscious blend of succulent crab meat, savory herbs, and a touch of creamy goodness. Oven-baked to perfection, each bite is a harmonious balance of earthy mushrooms and rich, flavorful crab. 50 to 60 pieces.

With herbs and breadcrumbs. 50 to 60 pieces.

With crab meat, herbs, and breadcrumbs. 35 to 40 shrimp.

Handmade 80 beef mini meatballs. Includes your choice of meatballs.

Grilled boneless chicken thighs with honey butter-based sauce and spices.

Grilled juicy chicken rub downed with our house rub and glazed with our signature sauce.

A taste of Jamaica: can be mild or spicy.

Cooked low and slow this is a flavorful dish with aromatic herbs and Caribbean spices.

Zesty Louisiana dish with, cooked in a tomato based sauce and creole spices.

Grilled chicken breast topped with fresh mozzarella cheese and basil.

Creamy Tuscan Chicken is a tantalizing Italian inspired dish featuring tender seared chicken smothered in a rich, velvety sauce.

Savor the rich, comforting flavors of our Braised Beef Brisket. Slow-cooked to perfection, this melt in-your-mouth delicacy boasts tender slices of beef enveloped in a luscious sauce.

Slow-cooked to perfection, each succulent piece of oxtail offers a rich, deeply satisfying flavor that's unmatched. The meat's tenderness and complexity are a result of hours of patient simmering, allowing it to absorb a symphony of aromatic spices.

The crispy, golden exterior gives way to juicy, flavorful meat that's been carefully seasoned and roasted to capture the essence of indulgence.

Pork spare ribs with house-made seasoning and sauce.

Sweet & tangy shredded pork served with rolls.

Succulent salmon fillets are transformed into a culinary masterpiece with a vibrant Thai-inspired chili glaze.

Expertly seasoned with a signature blend of Cajun spices, each succulent fillet offers a harmonious balance of heat, smokiness, and savory goodness 14 to 16 pieces

With scampi sauce (butter, garlic, white wine & lemon juice). 14 to 16 pieces

Pan-seared salmon with sun dried tomatoes, olives, capers, herbs, white wine, and lemon juice.

Savor the delectable delight of our Fried Whiting Fillet. Coated with a seasoned breading that fries to a delightful golden hue.

Succulent shrimp are bathed in a rich, savory sauce infused with a harmonious blend of Cajun spices, garlic, and butter.

Succulent shrimp are delicately simmered in a luscious coconut curry sauce, infused with aromatic spices and fresh herbs. Spicy!

Marinated to perfection in an authentic Jamaican jerk spice blend, each shrimp boasts a tantalizing combination of scallions, thyme, garlic, and scorching Scotch bonnet peppers. Spicy!

Savor the soulful flavors of the South with our Creole Shrimp. Each succulent shrimp is bathed in a rich and robust Creole sauce, a symphony of tomatoes, bell peppers, onions, and a medley of aromatic spices serves 15 to 20

Plump shrimp are sautéed to perfection in a garlic-infused butter sauce, creating a harmonious blend of richness and zesty citrus notes. Tossed with a touch of white wine and fresh parsley.

Pasta in spicy cream sauce (w/ coconut milk & Caribbean spices).

Pasta in creole cream sauce.

Tender sheets of pasta enfold a savory medley of seasoned ground beef, velvety ricotta cheese, and a luscious marinara sauce.

Delicate layers of pasta embrace a lush filling of sautéed spinach, ricotta, and Parmesan, creating a symphony of savory and creamy textures.

Layers of perfectly cooked pasta embrace a sumptuous blend of ricotta, mozzarella, and Parmesan cheeses, creating a symphony of creamy richness with every bite. serves 15 to 20

Indulge in the creamy and irresistible delight of our Four Cheese Mac and Cheese. This classic comfort dish features a harmonious blend of cheddar, mozzarella, Parmesan, and Monterey Jack, creating a velvety and rich sauce that perfectly coats al dente macaroni.

Savor the soulful flavors of the South with our Collard Greens, a Southern staple prepared with love and expertise. Slow-cooked to perfection, tender collard greens are infused with smoky flavor, aromatic onions, and a touch of southern spices.

Ignite your taste buds with the zesty flair of our Cajun Stir-Fry Veggies, a vibrant medley that brings the bold flavors of Cajun cuisine to your plate. Fresh, colorful vegetables—crisp bell peppers, tender broccoli, zucchini.

Our potatoes boast a rich and buttery texture that melts in your mouth. Seasoned to perfection, these mashed potatoes are a comforting companion to any meal.

Grilled corn on the cob with garlic butter sauce.

With cabbage, carrots, and special dressing.

With cabbage, carrots, and special dressing.

Elbow pasta, generously tossed with a medley of crisp vegetables – crunchy bell peppers, red onions, and celery – all delicately coated in a creamy, tangy dressing.

Elbow pasta, generously tossed with a medley of crisp vegetables – crunchy bell peppers, red onions, and celery and tuns – all delicately coated in a creamy, tangy dressing.

Comes with dressing.

serves 15 to 20

Fresh spinach leaves are lovingly sautéed and then bathed in a velvety blend of cream, butter, and Parmesan cheese.

With garlic wine sauce.

Tender baby potatoes, roasted to golden perfection, are generously coated in a delectable blend of roasted garlic and Parmesan cheese.

Thinly sliced potatoes are layered with velvety cream and a blend of rich cheeses and baked to a golden perfection.

Juicy, perfectly grilled sausages are paired with vibrant bell peppers and sweet onions, creating a symphony of robust flavors and textures.

Crisp and vibrant romaine lettuce is adorned with a colorful array of juicy tomatoes, cucumbers, Kalamata olives, and crumbly feta cheese. Tossed in a zesty Greek vinaigrette and sprinkled with aromatic oregano.