Washington, DC · African
Black-owned scratch kitchen located in the heart of Anacostia serving freshly made Ghanaian focused dishes.

Serves 3-4
Slow cooked in a savory West African stew. Ingredients: goat, onions, tomatoes, red peppers, carrots, spices Gluten-Free
Boneless chicken thigh cooked ins a savory West African stew Ingredients: chicken, onions, tomatoes, red peppers, carrots, spices Gluten-Free
Briased Greens cooked with egusi (ground mellon seeds) Ingredients: spinach, egusi, mushroom powder, onion, tomatoes, spices Gluten-Free, Vegan
Briased Greens cooked with egusi (ground mellon seeds) Ingredients: spinach, egusi, mushroom powder, goat, onion, tomatoes, spices Gluten-Free, Vegan
Coated in fresh ginger, onion, and house gingerblend Ingredients: salmon, ginger, yellow onion, green onion, spices Gluten-Free
Sauteed Spinach in a West African tomato stew Ingredients: spinach, onions, tomatoes, red peppers, carrots, spices Gluten-Free, Vegan
Chickpeas cooked in a savory coconut curry (spicy) Ingredients: chickpea, onion, coconut, tomatoes, mushroom powder, spices Gluten-Free, Vegan
Roasted boneless chicke breast or thigh seasoned with house cajun blend Ingredients: chicken, spices, olive oil Gluten-Free
Slow cooked chuck cooked in red wine, balsamic vinegar, potatoes, and carrots Ingredients: beef, red wine, balsamic, beef stock potatoes, carrots
Black eyed beans in a West African tomato stew Ingredients: black eyed peas, onions, tomatoes, red peppers, carrots, spices Gluten-Free, Vegan
Served with 2 sides (unless specified)
Slow cooked in a savory West African stew. Ingredients: goat, onions, tomatoes, red peppers, carrots, spices Gluten-Free
Boneless chicken thigh cooked ins a savory West African stew Ingredients: chicken, onions, tomatoes, red peppers, carrots, spices Gluten-Free
Briased Greens cooked with egusi (ground mellon seeds) Ingredients: spinach, egusi, mushroom powder, onion, tomatoes, spices Gluten-Free, Vegan
Briased Greens cooked with egusi (ground mellon seeds) Ingredients: spinach, egusi, mushroom powder, goat, onion, tomatoes, spices Gluten-Free, Vegan
Coated in fresh ginger, onion, and house gingerblend Ingredients: salmon, ginger, yellow onion, green onion, spices Gluten-Free
Sauteed Spinach in a West African tomato stew Ingredients: spinach, onions, tomatoes, red peppers, carrots, spices Gluten-Free, Vegan
Chickpeas cooked in a savory coconut curry (spicy) Ingredients: chickpea, onion, coconut, tomatoes, mushroom powder, spices Gluten-Free, Vegan
Roasted boneless chicke breast or thigh seasoned with house cajun blend Ingredients: chicken, spices, olive oil Gluten-Free
Slow cooked chuck cooked in red wine, balsamic vinegar, potatoes, and carrots. Served with 1 side. Ingredients: beef, red wine, balsamic, beef stock potatoes, carrots
Black eyed beans in a West African tomato stew Ingredients: black eyed peas, onions, tomatoes, red peppers, carrots, spices Gluten-Free, Vegan
Serves 3-4
West African rice cooked in tomatoes and spices Ingredients: jasmine rice, tomatoes, onions, nutritional yeast, red peppers, carrots, spices Gluten-Free, Vegan
Ghanaian rice with black eyed peas Ingredients: jasmine rice, waaye (millet leaves), black eyed peas Gluten-Free, Vegan
Penne pasta cooked in a creamy cheese sauce Ingredients: penne pasta, cheddar, milk, butter, flour, spices
Braised greens cooked in smokey mushroom broth Ingredients: collard greens, mushroom powder, spices, onion, garlic Gluten-Free, Vegan
Sauteed green beans in olive oil and garlic Ingredients: green beans, olive oil, spices, garlic Gluten-Free, Vegan
Ingredients: cauliflower, spice, olive oil Gluten-Free, Vegan
Creamy roasted sweet potatoes cooked with allspice, cumin, garlic, and onion powder Ingredients: sweet potatoes, heavy cream, butter, spices Gluten-Free
Ingredients: white Rice Gluten-Free, Vegan
Soft slightly sweet buns