San Francisco, CA · American
Globally influenced breakfast and lunch options, including vegan choices, served in a vibrant space.

Scrambled eggs, potatoes, gluten-free pancakes, and fruit
Scramble includes egg whites, fennel, mushrooms, onions, tomatoes, arugula, avocado, parmesan. Served with potatoes, salad, and sourdough toast
Scrambled eggs with mushrooms, onions, scallions, parmesan, thyme, and truffle oil. Served with potatoes, salad, and sourdough toast
Scrambled eggs with chorizo, tomatoes, onion, sweet potatoes, and corn. Toppings include avocado, queso fresco, guacamole, and salsa verde. Served with potatoes, salad, and corn tortillas
Tofu, chickpeas, mushrooms, onions, tomatoes, and sweet potatoes. Topped with avocado. Served with potatoes, salad, and sourdough toast
Croffles (croissant + waffle) topped with chocolate, fresh berries, almonds, powdered sugar, raspberry powder, maple syrup, and white chocolate cream cheese
Scrambled eggs, potatoes, salad, and sourdough toast
Includes our Breakfast Sandwich, Vegan Sandwich, Chicken Sandwich, and BLT. Served with potatoes, fries, or salad