Los Angeles, CA · Noodles
A casual Taiwanese restaurant serving delicious fare prepared using simple, fresh ingredients in a comfortable, modern setting.

Rough Serving Guide: One HALF tray for every 6-7 adults, One FULL tray for every 12-14 adults
Sesame-peanut sauce, cucumber, cilantro, crushed peanuts | Vegan | Served Room Temperature
Soy sauce, vinegar, fried shallots, chili crisp, scallions | Vegan
Braised Kurobuta minced pork served over rice with a soy braised egg , house daikon pickles, and scallions
chicken tossed in sesame oil, soy sauce, rice wine, thai basil sauce
Organic silken tofu, spicy doubanjiang | Made with gluten-free soy sauce
Jidori chicken, Thai basil, Taiwanese seasoning salt | Gluten free
Beech mushrooms, Thai basil, Taiwanese seasoning salt | Gluten free & Vegan
Shrimp wontons, dressed in a house sauce and garnished with scallions and cilantro
Bok-choy sautéed in a light garlic sauce | Gluten free & Vegan
6 of our assorted cold appetizers | Vegan
Vegan
Garlic, cilantro, scallions, vinegar, Thai chili | Gluten free
Minimum 4
Minimum 6
5 gallon jug of our refreshing Passion Fruit Green Tea
Non Caffeinated