
Purslane
Breakfast - Eggs
Platters serve 8 guests
seasonal vegetables, cheese, served with aioli (GF, VG)
scrambled eggs, mushrooms, spinach, gruyère (VG)
scrambled eggs, fontina, arugula, brioche bun (VG)
scrambled eggs, aged cheddar, thick-cut bacon, brioche bun
avocado, spicy mayo, micro greens, sourdough (contains gluten) (V)
Breakfast - Tartines
4 tartines per platter, cut in half
pickles, seeds, herbs, sourdough (V)
stracciatella, heirloom tomatoes, pesto, sourdough (VG)
ricotta, garlic, chili, fines herbes, sourdough (VG)
hard boiled egg, ricotta, parmesan, calabrian chili oil, herbs, sourdough
Breakfast - Pastries
8 pieces per platter
(VG)
(VG)
(VG)
(VG)
(VG)
(VG)
(VG)
(VG)
Breakfast - Bagels
Platters serve 8 guests
assorted bagels, choice of 2 spreads: plain, scallion, or vegan cream cheese, jam, butter
assorted GF bagels, choice of 2 spreads: plain, scallion, or vegan cream cheese, jam, butter
onions, lettuce, tomatoes, cucumber, capers, dill, lemon
Breakfast - Individual Cups
8 cups per order
low fat plain yogurt, berry compote, housemade granola (GF, VG)
almond milk, berries, coconut (GF, V)
almond milk, roasted apples, coconut (GF, V)
Breakfast - Sides
onions, crispy parsley, aleppo pepper (GF, V)
(GF)
(GF)
selection of seasonal fruits, mint (GF, V)
Salads & Bowls
Platters serve 8 | Dressing served on the side
pickled sultanas, toasted almonds, apricots, grapes, apples, balsamic vinaigrette (GF, V)
romaine, prosciutto-pecorino gremolata, avocado, housemade caesar dressing* (*contains anchovies) (GF, VG)
farro, arugula, granny smith apples, shaved parmesan, caramelized shallots, basil, parsley, apple cider dressing (VG)
quinoa, red onion, kalamata olives, cucumber, marjoram, cucumber, feta, citrus vinaigrette (GF, VG)
roasted chicken breast, romaine, kalamata olives, tomatoes, cucumber, avocado, feta cheese, parsley, sherry vinaigrette (GF, VG)
roasted chicken breast, kale, acorn squash, roasted chicken, avocado, cashews, lime-cilantro dressing (GF, VG)
crispy tofu, jasmine rice, kale, shiitake mushrooms, avocado, edamame, sambal peanut sauce (GF, V)
seared ahi tuna, sushi rice, avocado, edamame, radish, carrots, scallions, furikake, tamari-ginger dressing (GF)
lemon chicken thigh, brown rice, kale, broccolini, sweet potato, tofu garlic dressing (GF)
hanger steak, brown rice, spicy honey-roasted sweet potatoes, charred broccolini, chimichurri(GF)
Sandwich Platters
8 sandwiches per platter | Each sandwiches is wrapped in paper, cut in half
hummus, arugula, pickled shallots, alfalfa sprouts, pickles, thick-sliced tomato, mashed avocado, focaccia (V)
hummus, arugula, ciabatta (V)
cheddar, lemon vinaigrette, focaccia (VG)
roasted peppers, provolone, pesto, avocado, focaccia
pickles, lettuce, spicy mayo, brioche bun
hazelnuts, aioli, micro celery, baguette
chimichurri, pickled onions, roasted peppers, arugula, aioli, ciabatta
fig jam, arugula, brie, ciabatta
thick-cut maple bacon, lettuce, heirloom tomatoes, spicy paprika aioli, focaccia
Snacks - Grazing Platters
Platters serve 8
assorted seasonal vegetables, beet dip, upcycled green goddess dip, hummus (GF, V)
hummus, smoky babaganoush, roasted red pepper dip, marinated olives, grilled vegetables, seasonal crudité za’atar pita, lavash (contains gluten) (V)
selection of three imported & domestic cheeses, spiced nuts, dried fruit, sliced baguette, assorted crackers (VG)
selection of three cured meats, marinated olives, cornichons, whole grain mustard, grissini, sliced baguette (DF)
selection of seasonal fruits, mint (GF, V)
Snacks - Hors d’Oeuvre
32 pieces per platter
jicama, romaine, parmesan, caesar dressing* (*contains anchovies) (VG)
roasted tomato, pine nuts, pesto, phyllo shell (VG)
shredded veggies, herbs, peanut sauce (GF, V)
comté, truffle (VG)
marina, mozzarella (VG)
smoked salmon mousse, herbed crêpe, lemon garlic tahini, salmon roe
lobster tail, celery, shallots, aioli, herbs, brioche roll
chipotle aioli, micro cilantro
sweet chili sauce
dijon mustard, crispy parsley
Entrees
Platters serve 8
chili-garlic marinade (GF, V)
lemon caper butter (GF)
green sauce (GF)
watermelon radish, herbs (GF)
Sides
Platters serve 8
citrus, aleppo pepper (GF, V)
seasonal medley (GF, V)
parsley, onions (GF, V)
tomatoes, onion, cilantro (GF, V)
Sweets
32 pieces per platter
(VG)
(VG)
(VG)
(VG)
(VG)
(GF, VG)
(GF, V)
(GF, V)
(V)
Beverages
coffee, assorted teas, milk, non-dairy milk, sugars | 15 cups of each
coffee, assorted teas, milk, non-dairy milk, sugars | 15 cups of each
12 oz.
16 oz.
16 oz.
coke, diet coke, club soda, ginger ale
green, red, or tropical | 8 oz.
orange, apple, or pineapple | 32 oz.
Utensils
any item to get started