White Jasmine Rice. Vegan & Gluten-Free.

Jollof rice is a staple West Africa dish that features rice cooked in tomato broth. This delicious rice varies from region to region, but is said to have originated in Senegal by Penda Mbaye. Jasmine Rice cooked in Tomato Broth. Vegan & Gluten-Free.

Rice originates in West Africa and this hearty and healthy whole grain red rice is one of the oldest types of rice in the world. Vegan, Gluten-Free and Ancient Grain.

Roasted carrots with mild spicy and tangy tamarind glaze.

Inspired by the south of Senegal, this kale salad features ingredients from the fertile lands of Casamance. Kale, fonio, mango, tomato, red onion, moringa-ginger vinaigrette. Dressing on the side. Vegan, Gluten-free, and a good source of Vegan Protein.

Black eyed peas are native to West Africa and this salad is called 'Niebe' in Senegal. Cucumber, tomato, pepper, parsley, moringa-ginger vinaigrette. Dressing on the side. Vegan, Gluten-free, and a good source of vegan Protein.

This black eyed pea stew originates in Senegal and can be eaten as a side or spread on a sandwich. Black eyed pea, sweet potato, okra, tomato stew. Vegan, Gluten-free, and a good source of plant-based Protein.

This Ghanaian street-food classic is a crowd pleaser. We lightly coat our sweet plantains in ginger and then roast them. Kelewele goes well with any bowl or on top of any salad. Sweet plantains, ginger. Vegan & Gluten-free.

This dark leafy green Nigerian stew has rich flavors and pairs well with rice, chicken or on its own as a side. Kale, Okra, Dawadawa (fermented locust bean). Vegan & Gluten-free.

Brussels Sprouts, Olive Oil, Honey, Harissa. Vegan, Gluten-free Mild Spicy.

We source our salmon from our friends at Greenpoint Fish and marinate each potion in a Moroccan chermoula sauce. Cilantro, cumin, chili, paprika, parsley, lime. Gluten-free.

This Nigerian street-food dish is perfect if you like a little heat! We marinate our steak with a medium spicy suya seasoning and rub. Suya seasoning: paprika, ginger, onion, cumin, cayenne, turmeric, honey. Gluten-free, Halal, Medium Spicy.

This Nigerian street-food dish is perfect if you like a little heat! We marinate our chicken with a medium spicy suya seasoning and rub. Suya seasoning: paprika, ginger, onion, cumin, cayenne, turmeric, honey. Gluten-free, Halal, Medium Spicy.

Our free-range grilled chicken is perfectly marinated to go with any sides and it pairs particularly well with our Rof condiment. Lime, Thyme, Garlic. Gluten-free & Halal.

Yassa is a Senegalese classic that features slow cooked onions in lime juice. It goes great with meat or fish. Caramelized onion and lime confit. Gluten-free & Vegan.

Peanut sauce can be found across West Africa. We recommend using ours with chicken, steak, or plantains. Peanut Sauce. Gluten-free & Vegan.

Tomato-based sauce. Vegan, Gluten Free.

Sombi is great for Breakfast, Dessert, or a Snack! Coconut rice pudding with honey-roasted mango. Vegan, Gluten Free.

This African Pepper Jam is extremely hot and should be used in small amounts. It pairs well with vegetables, grains, meat, and fish. Scotch Bonnet Pepper, Olive Oil. Very hot, Vegan, Gluten-free. Served in 9oz jar.

This Senegalese green sauce has a garlicky kick and will add flavor to any meal. It pairs well with vegetables, meat, and fish. Parsley, Garlic, Olive Oil. Mild hot, Gluten-free, Vegan. Served in 9oz jar.

This West African Condiment will remind you of pico de gallo. It pairs well with attieke, grains, vegetables and fish. Onion, Tomato, Cucumber, Mustard, Olive Oil. Mild hot, Gluten-free, Vegan. Served in 9oz jar.

Our house vinaigrette dressing that pairs with both salads. Moringa, Ginger, Honey, Olive Oil. Gluten-free, Vegan. Served in 16oz container.

Ginger, Mint. A zesty, refreshing tonic that strengthens the immune system, increases metabolism and aids digestion.

Hibiscus, mint. A traditional West African hibiscus infused juice that is rich in antioxidants, strengthens the immune system and supports digestion. We source our hibiscus from West Africa.

Baobab fruit, coconut milk. An ancient African juice made from baobab fruit, one of the most nutritious fruits in the world, and is rich in vitamin c, calcium, fiber, and potassium. It's great by itself or in a smoothie! We source our baobab from West Africa.

Moringa, Lime Juice. A refreshing, nutrient packed elixir made with moringa, a nutrient dense plant, that is high in protein, calcium, iron, fiber, and potassium. We source our moringa from West Africa.

Roasted salmon topped with a flavorful blend of spices. Bowl includes: - Jollof Rice (rice cooked in a spiced tomato broth) - Roasted Salmon (cilantro, cumin, paprika, lime) - Casamance Salad (kale, fonio, mango, tomato, onion, ginger vinaigrette) - Black Eyed Pea Salad (cucumber, tomato, pepper, parsley, moringa-ginger vinaigrette)

A combination of West African street food classics. Gluten-free. Medium Spicy. - Jollof Rice (rice cooked tomato broth) - Suya (grilled chicken or steak with suya spice) - Kelewele (roasted sweet plantains) - Ndambe (black eyed pea, sweet potato, okra stew)

Grilled chicken with sweet & tangy caramelized onion sauce. - Free-Range Grilled Chicken (thyme, garlic, lime) - Jollof Rice (rice cooked in tomato broth) - Kelewele (roasted sweet plantains) - Black Eyed Pea Salad (cucumber, tomato, parsley, moringa-ginger dressing)

Grilled chicken with savory peanut sauce, plants, and black eyed pea, sweet potato stew over jollof rice Jollof Rice Kelewele Roasted Sweet Plantains Ndambe Black Eyed Pea Stew Mafe Peanut Sauce

Plant-based, protein-rich vegan bowl. - African Red Rice (hearty whole grain rice) - Efo Riro (kale, okra, dawadawa fermented locust bean, red palm fruit oil stew) - Kelewele (spicy roasted plantains) - Ndambe (black eyed pea, sweet potato, okra stew)

Kale, fonio, mango, tomato, onion, moringa-ginger vinaigrette. Gluten Free, Vegan.

Fork + Knife + Napkin

30oz compostable bowl

Lids for 30oz food bowls

If you need serving utensils, please select based on the number of trays purchased.