Spicy and crispy cakes with southwestern roulade

With pineapple ginger sauce

With spicy peanut sauce

Basil, pine nuts, roasted tomatoes, lemon dressing

Warm brie puff pastry with fresh raspberry

Served in a cucumber cup with wasabi dressing

Cheddar and jack cheese, scallion, cilantro, chipotle cream fraiche

Imported and domestic, fresh fruit with crackers

Fresh seasonal veggies with roasted vegetable dip

On toasted garlic crostini with horseradish cream

Plum tomato, basil, red onion, pesto croutons

Roasted vegetables, salami, prosciutto, provolone, pepperoni, fresh mozzarella and roasted garlic cloves over baby greens

With lemon wine sauce

Teriyaki glazed thinly sliced served room temperature with sliced scallion and red pepper

Layers of pasta, sauce, and three cheeses

Stuffed with goat cheese, shiitake mushrooms and sautéed spinach, oven-roasted and served with a port wine sauce

Tender, whole roasted filet, sliced and served with toasted garlic and horseradish cream

With a herb crust and a citrus beurre blanc

Penne pasta tossed with roasted eggplant plum tomatoes, parmesan cheese, and pink vodka sauce

Italian sausage tossed with sautéed onion, red pepper, and a white wine tomato broth

Sautéed chicken breast with roasted peppers, toasted garlic, plum tomatoes, and basil

Hearts of romaine with apple, walnuts, dried cranberries, mandarin oranges, and blue cheese with cider vinaigrette

Baby field greens, roast pears, crumbled blue cheese, and candied walnuts with fig balsamic

Hearts of romaine, cucumber, carrot, grape tomato, and red onion with balsamic vinaigrette

Your choice of assorted signature sandwiches cut in 1/3's

Apple crumb, apple, pumpkin, blueberry crumb, chocolate silk, pecan, cherry lattice, assorted

Cakes, cookie trays, and individual pastries