A vibrant mix of hand-selected seasonal fruits

A classic assortment of cheddar, Swiss, colby jack, and creamy goat cheese, paired with fresh grapes for a perfect balance of savory and sweet

Our signature guacamole made from ripe avocados, lime, and fresh herbs, paired with crunchy tortilla chips for perfect dipping

An artful display of garden-fresh vegetables, offering vibrant flavor and crunch in every bit

Thinly sliced smoked salmon accompanied by briny capers, vine ripened tomatoes, sweet red onion, and creme fraiche

Crisp, freshly fried papad served with a trio of homemade chutneys - cilantro-mint, tamarind-date, and ginger - for a perfect balance of spice and sweetness

Spice rubbed wings - roasted and then fried - crispy and tender and then tossed in our spicy Tamarind/Ginger sauce

Tender lamb meatballs drizzled with a bold chili vinaigrette - rich, spicy, and irresistibly flavorful

Juicy chicken pieces marinated in yogurt and bold tandoori spices, grilled on skewers for a smoky, flavorful finish

Juicy Minced Lamb Kabab with Cilantro Chutney, Cumin Raita and Pickled Red Onions

Pastured Chicken Thighs in a Ginger, Garlic, Cilantro & Lavingya Chili marinade, Ginger Chutney

Crispy, spiced cod bites inspired by the flavors of Amritsar - lightly battered and served with tangy cilantro chutney

Mini empanadas stuffed with tender, seasoned chicken and aromatic spices, baked to a crisp, golden finish

Juicy, spice-rubbed lamb chops flame-grilled for rich depth and a perfectly charred edge

A crispy, golden, savory waffle made from dosa batter—light, savory, and served with signature Cilantro/Mint and Coconut chutneys for a South Indian twist

Grilled cubes of paneer marinated in aromatic spices, skewered with bell peppers and onions for a smoky, flavorful bite

Crispy paneer tossed in a tangy chili garlic sauce with peppers and onions - a bold Indo-Chinese favorite

Soft, spiced paneer roasted to perfection for a bold, smoky bite

Golden, pan-seared patties made with spiced paneer and potatoes, served crisp on the outside and soft within (contains nuts)

Delicate patties made from Baby Spinach, Paneer, Peas, Potato & Mirchi served with Pickled Onions, Hari & Tamarind/Date Chutney

Crumbled Potato & Pea Samosas topped with drizzled Yogurt, Cilantro and Tamarind Chutney, Kachumber, Pomegranate Seeds and Sev

Mixed Baby Greens in our Turmeric Vinaigrette

Crisp Romaine Lettuce tossed with creamy Caesar dressing, Parmesan, and crunchy croutons

Protein + Basmati Rice + Kachumber + Cilantro Chutney

Tender strips of chicken marinated in aromatic masala spices, lightly fried for a perfectly crisp, flavorful bite

Golden, hand-cut fries - perfectly crisp and served your way: classic or dusted with bold chaat masala spice

Fresh cabbage and carrots in a light, creamy dressing for a crisp, refreshing side that complements any dish

A light Gujarati-style cabbage slaw seasoned with mustard seeds, turmeric, and a hint of chili for a fresh, flavorful side

Flavorful San Marzano Tomatoes with Mozzarella di Bufala, Parmesan, & Basil

Wild Mushrooms layered with Taleggio and Fontina with buttery poached Garlic, Oregano, and White Truffle Oil

Chicken Tikka reimagined. Finished with Tadka, Fried Chilies & Fried Curry Leaves

Spiced Tomatoes & Cream topped with Malai Paneer, Red Onion, Chilies, Tadka, & Kasoori Methi

Flavorful San Marzano Tomatoes topped with Mozzarella di Bufala, Pepperoni, Pepperoncino Calabrese and Oregano

Our Traditional Margherita finished with Cilantro, Tadka, Curry Leaves, & Chilies

Mustard Greens & Baby Spinach Curry topped with Malai Paneer, Chilies, Red Onion, Tadka & Cilantro

Grass Fed Short Ribs slowly braised in Soy with Lemongrass, Chilies & Ginger

Fire roasted Eggplant, Mashed and topped with English Peas, Onions, Chilies & Lasagnu Marchu

Soft, pillowy gnocchi poached in butter and tossed with herbs for a rich, delicate finish

Al dente spaghetti tossed in a fresh tomato sauce with garlic, basil, and olive oil—simple, bright, and timeless

A spring-inspired mix of farfalle and garden vegetables, lightly finished with olive oil and herbs for a simple, elegant dish

Tender roasted chicken paired with a luscious porcini cream sauce for a refined, comforting classic

Tender beef and pork meatballs simmered in a rich, creamy gravy and served with a touch of warm spice

Slow-cooked beef in a velvety mushroom and sour cream sauce, finished with warm spices for a refined take on a classic

Slow-cooked pulled pork served on soft buns with a touch of smoky sweetness - tender, flavorful, and crowd-pleasing

Creamy Parmesan mac n’ cheese enriched with fresh cream and truffle oil - silky, aromatic, and irresistibly indulgent

Creamy Parmesan mac n’ cheese enriched with fresh cream and truffle oil - silky, aromatic, and irresistibly indulgent

Creamy Parmesan mac n’ cheese enriched with fresh cream and truffle oil - silky, aromatic, and irresistibly indulgent

Slow-braised oxtail simmered in a rich red wine reduction with aromatic herbs - deeply flavorful and melt-in-your- mouth tender

A New Delhi Classic - Chicken Thighs, marinated in a spiced Cream, cooked in Tomato/Cream/Butter with Fenugreek Leaves, Coriander, & Garam Masala

Tender pieces of marinated chicken cooked in a vibrant spiced tomato sauce - creamy, smoky, and perfectly balanced

A century old family recipe - Chicken Thighs Cooked in Cardamom, Star Anise, Mace, Spiced Cream finished with Cashew and Raisins

Slow-braised lamb in a vibrant Rajasthani red chili gravy - intense, smoky, and full of depth

A traditional Rajasthani white curry made with tender lamb, creamy yogurt, and ground cashews for a delicate, aromatic finish

Tender grass-fed short ribs slow-cooked in a Kashmiri Roganjosh sauce of tomatoes, and aromatic spices

Juicy prawns simmered in a fragrant coconut curry inspired by the coastal flavors of Kochi - spiced with curry leaves, mustard seeds, and tamarind

Chicken marinated in yogurt, garlic, and bold tandoori spices, then roasted for a smoky, flavorful finish. Two breasts, two Thighs, two drumsticks, two wings

From the city which is home to the Golden Temple - Amritsar. Spiced Baby Spinach & Mustard Greens Stew, tossed with Ghee fried homemade Malai Paneer

An old beloved classic, delicious Malai Paneer in a Butter, Cream and Tomato Sauce - garnished with Kasoori Methi and finished with Mummy's Tadka

Inspired by the legendary Restaurant Bukhara in New Delhi. Whole Urad Lentils and Kidney Beans - soaked over 18 hours, then slow-cooked, with Tomatoes, Cream, Butter, Garlic, Ginger & Lavingya Chilies

A rustic Gujarati-style yellow lentil curry, slow cooked with garlic, red chili, and spices for a bold, comforting flavor

Seasonal vegetables cooked in a rich coconut-based sauce with mustard seeds, curry leaves, and southern spices

Tender red kidney beans simmered in a flavorful tomato-based sauce with aromatic spices for a wholesome, homestyle favorite

Fragrant basmati rice layered and slow-cooked to perfection and infused with saffron, herbs, and aromatic spices

Fragrant basmati rice layered and slow-cooked to perfection and infused with saffron, herbs, and aromatic spices

Fragrant basmati rice layered and slow-cooked to perfection and infused with saffron, herbs, and aromatic spices

Stuffed with Chili/Lime Rubbed Steak with Onions and Chihuahua cheese

Stuffed with Frijoles, Xni Pec, Onions and Cotija cheese

Spiced Potatoes topped with Kachumber & Cilantro Chutney

Topped with Pickled Onion and Mint Chutney

Ripe Avocado mixed with Cilantro, Serrano and Pico de Gallo. Served with fresh fried Chips

Stuffed with shredded Chicken, Cheddar and Salsa Verde

Tender Lamb Shoulder cooked with Guajillo Chile Adobo, Oregano, Cinnamon with Salsa verde and Tomatillo Salsa | Tacos served deconstructed

Tandoori marinated Shrimp with Cilantro and Pickled Onions | Tacos served deconstructed

Braised Chicken cooked with Onions, Tomatoes, Garlic, Chipotle and Black Peppercorns topped with Salsa Roja and Pico | Tacos served deconstructed

Juicy shredded Pork Shoulder with salsa Verde and Lime | Tacos served deconstructed

Wild Pacific Cod battered with Hari Chutney | Tacos served deconstructed

Chicken marinated in Coconut and Mint topped with Onions | Tacos served deconstructed

Roasted Pineapple topped with Salsa Pipian, Pico and Oregano | Tacos served deconstructed

Crispy cubes of paneer tossed in a wok with bell peppers, onions, and chilies, coated in a tangy soy-garlic sauce

Tender pieces of chicken wok-tossed with fresh chilies, garlic, and bell peppers in a bold, spicy soy glaze

Crispy cauliflower florets wok-tossed in a spicy, garlicky Manchurian sauce with scallions and peppers

A wok-tossed medley of noodles, crisp vegetables, and aromatic seasonings, infused with soy, chili, and garlic

Soft, whole-wheat rotis puffed to perfection over an open flame

Hand cut spiced French Fried Potatoes - available plain or with our signature Chaat Masala or Gunpowder spice blend | Half tray

Tender broccolini sautéed South Indian–style with mustard seeds, curry leaves, and a touch of coconut | Half tray

Creamy, buttery mashed potatoes infused with roasted garlic for a rich, savory depth | Half tray

Flaky, golden layers of whole-wheat bread griddled with ghee until crisp on the outside and tender within

Steamed aromatic Basmati Rice | Half tray

Fresh baby spinach gently sautéed with garlic | Half tray

Grilled to smoky perfection, finished with a drizzle of olive oil, sea salt | Half tray

A silky, Italian classic elevated with the exotic warmth of saffron. This delicate, creamy dessert is infused with the subtle floral notes of saffron threads and garnished with macerated fresh berries

A classic favorite baked to perfection. Our cookies are golden on the edges, soft and chewy at the center, and generously studded with rich chocolate chips

Rich, dense, and decadently smooth, this indulgent cake celebrates pure chocolate in its most luxurious form

Fudgy, rich, and deeply chocolatey, our brownies are baked to achieve the perfect balance between a crackly top and a gooey center

Moist, spiced, and irresistibly rich, our classic carrot cake is studded with crunchy walnuts and sweet raisins layered with luscious cream cheese frosting and finished with a sprinkle of toasted coconut

A vibrant mix of hand-selected seasonal fruits, sliced and ready to share

Includes 1 Wire Rack, 1 deep water tray, and 2 sternos

Includes 1 Wire Rack, 1 deep water tray, and 2 sternos

Choice of One Salad + Choice of Three Entrees | Minimum 30 people