24hr lead time · $150.00 minimum · Delivery & Pickup

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The Port of Peri Peri

📍 3517 N Spaulding Ave, Chicago, IL 60618, Bloomingdale, IL 60108

Chicken

The Port Packages

Minimum 10 people

The Ultimate Variety

1/4 chicken, 2 wings, 1 tender, 2 falafels, 1 paneer slice, port rice, toasted pita chili & garlic dips

$19.45 per person|Serves 1 (min 10 people)

The Veggie Variety

3 falafels, 3 paneer slices, 1 flame-grilled corn on the cob, port rice, coleslaw hummus, a toasted pita, chili & garlic dips.

$14.95 per person|Serves 1 (min 10 people)

Signature Chicken

Pairs well Port Rice and Peri Fries

Whole Chicken (4)

Feast for All. Grab a Signature Cut for All!

$104.45|Serves 20

Wings (40)

The ultimate party food! The perfect way to spice things up

$55.45|Serves 10-20

Chicken Tenders (20)

The Favorite Finger Food. No Bones about it!

$44.45|Serves 10

Veggie Delights

Port Paneer (20 pc)

[V] Let the Paneer join the party, instead of your cheesy jokes!

$24.45|Serves 10

Peri Falafel (20 pc)

[V] Get Fala-Full on this!

$24.45|Serves 10

Salads

All salads come with Romaine lettuce

Couscous Salad

Couscous, cucumbers, onions and basil, topped with balsamic vinaigrette mix

$54.45|Serves 10

Quinoa Salad

Quinoa, green and brown lentils, and tomatoes topped with lemon vinaigrette mix

$54.45|Serves 10

Port House Salad

Tomatoes, sweetcorn, red onions and olives

$20.95|Serves 10

Port Sides

Port Rice [V]

$24.45|Serves 10-20

Fries [V]

$34.45|Serves 10-20

Peri Potato Chips [V]

$34.45|Serves 10-20

Peri Casava Fries [V]

$34.45|Serves 10-20

Flame-Grilled Corn On The Cob [V]

5 Pieces

$11.50|Serves 5

Perimayo Corn [V]

$34.45|Serves 10-20

Coleslaw [V]

Half Pan

$34.45|Serves 10

Steamed Veggies [V]

Half Pan

$34.45|Serves 10

Hummus [V]

2 lbs

$14.25|Serves 10

Toasted Pita [V]

Pack of 6 pita bread

$9.95|Serves 3-6

Dips

Perimayo (8oz)

$3.40|Serves 3-6

Peri BBQ (8oz)

$3.40|Serves 3-6

Peri Ranch (8oz)

$3.40|Serves 3-6

Chili Sauce (8oz)

$3.40|Serves 3-6

Garlic Sauce (8oz)

$3.40|Serves 3-6