
The Stones Common House & Kitchen
Starters, Salads & Sandwiches
Half Tray/Full Tray
dill pickles & ranch
served with warm beer cheese
both spreads, grilled flatbread, fresh vegetables
served with BBQ or Buffalo on side
please see current dinner menu for seasonal flatbread
radish, goat cheese crumbles, Aleppo lemon vinaigrette
bacon fat Caesar dressing, sourdough croutons, pepperoni crumble
flour tortillas, refried beans, pickled onions, chipotle aioli. To be assembled
buttermilk fried thigh, lettuce, tomato, pickles, hot sauce aioli. To be assembled
served in house made red sauce
Pastas & Entrées
Half Tray/Full Tray
pork, red wine, tomato, ricotta salata
served over spaghetti, with stones garlic butter
vodka sauce, herb ricotta, torn basil
served with creamy greens & cold bacon-dill potato salad
Desserts
served with creamy greens & cold bacon-dill potato salad
coconut, cream cheese, cocoa nib, dulce de leche, chocolate chip cookie, chocolate sauce
any item to get started