TROPICALI Brazilian Kitchen

(GF)

Chicken thighs marinated in Chef Silvio's sauce and served with your choice of side (GF)

Baked chicken breast with hickory BBQ sauce, a slice of pineapple, and provolone cheese (GF)

Our tropical fish stew with tilapia filet, coconut milk, bell peppers, onions, tomatoes, and palm oil (GF)

Roasted tofu coated in panko breadcrumbs, fried, and tossed sesame seeds. Served with sweet chili sauce (VE)

Healthy casserole with broccoli, zucchini, cauliflower, carrots, and cheddar cheese, topped with panko breadcrumbs (V)

Beef sirloin cap crusted with sea salt and roasted

Baked wild cod filet with gold potatoes, bell peppers, onions, tomatoes, and kalamata olives

Arugula, red onions, cherry tomatoes, and sesame seeds. Served with ginger dressing (V)

Red leaf lettuce, tomatoes, cucumbers, carrots, and beets. Served with olive vinaigrette (GF) (V)

Iceberg lettuce, sweet corn, cherry tomatoes, and hearts of palm. Served with Italian dressing (GF) (V)

Includes an assortment of red bell peppers, summer squash, mushrooms, green beans, zucchini, herbs, and seasonings (VE)

Sautéed with garlic and onions (GF) (VE)

Sautéed with olive oil, garlic, and seasonings (GF) (VE)

Sautéed with garlic, onions, and seasonings (GF) (VE)

With heavy cream (GF)

With butter and milk (GF)

Brazilian fresh salsa (GF) (V)

Brazilian chocolate fudge balls (GF) (V)

Coconut fudge balls (V)

Tapioca pudding with coconut milk and flaked coconut. Topped with sugar-free caramel-flavored syrup. Minimum of 10 people per order (GF) (VE)

Includes (1) wire rack, (1) water pan, and (1) can of Sterno. Helps keep food warm for approximately (1) hour. Order (1) kit for roughly every 10 people being served

Chafing dish gel fuel. Burns for approximately (2) hours