Two Hands - Franklin

Greek yoghurt over bergamot, vanilla, and maple-marinated berries, Two Hands gluten-free granola, pepitas, and shredded coconut. 8-9 oz portion per person.

frozen açaí topped with granola, pepitas, coconut, bee pollen, and seasonal fruit. 6-7 oz portion per person.

seasonal fruit. 6-7 oz portion per person.

Greek-style grain salad. marinated lentils, quinoa, and crunchy cucumbers with olive oil and lemon, crumbled feta, mint, oregano. 9-10 oz portion per person.

slow-roasted harissa chicken, lentils, greens, sweet potato, crunchy veggies, seeds, chili oil, harissa dressing, cilantro ranch. 9-10 oz portion per person.

Vietnamese mushroom and cabbage salad, chipotle crema, vegan nuoc cham, cucumber, cherry tomato, avocado, quinoa. 9-10 oz portion per person.

grilled salmon, turmeric quinoa, crunchy shaved veggies, avocado, cucumber, seeds. 9-10 oz portion per person.

seasonal leaves, baby kale, shaved cucumbers, crunchy veggies, white balsamic and olive oil dressing. 9-10 oz portion per person.

charred broccolini, Brussels sprouts, kale, soft-boiled eggs, avocado, pickled shallots, buzz chili, and seeds

grilled bacon, marinated kale, fried egg, ketchup, and Kewpie mayo on bread of the day

14-month-aged prosciutto di Parma, cheddar, greens, lemon, and olive oil on a baguette. one Half sandwich per portion.

smoked salmon, cucumber, creme fraiche, watercress, and dill on sourdough. 8 sandwiches // one Half sandwich per portion.

8 sandwiches // one Half sandwich per portion

shaved 14-month-aged Prosciutto di Parma, aged sharp white cheddar on local butter croissants

scrambled egg, hash, and avocado on flour tortilla, served with hot sauce

Texas Wagyu, scrambled egg, and chimichurri on flour tortilla, served with hot sauce

bacon, egg, and hash potato on flour tortilla, served with hot sauce

artisanal deli meats, smoked salmon, marinated feta, cornichons, house-made pickles, soft-boiled eggs, mustard, sourdough, and pretzel breads Try adding some Additional sides to liven up the party!

Two Hands hummus with za'atar, olive oil, eggplant kasundi dip, toasted sourdough breads, fresh seasonal crudités of carrot, celery, radish, and cucumber. 6-8 oz portion per person.

herbed smashed avocado, pickled shallots, seeds, Fresno chillis, cilantro on toasted sourdough. 2-3 oz portion per bite (14 bites)

banana and walnut bread, espresso mascarpone, toasted buckwheat, honey *contains nuts*. 2-3 oz portion per bite (28 bites).

Pastry assortments (subject to availability): Butter Croissant // Chocolate Croissant // Kouign-Amann // Chocolate Chip Cookie

Two Hands' famous gluten-free banana and walnut banana bread cake with espresso mascarpone, candied buckwheat, and honey. 3-4 oz portion per person. Cake size: 9.5" x 13".

Two Hands' classic Australian dessert that changes with the seasons. Bring a taste of Australia to your door! Served with whipped vanilla cream and topped with fresh fruits of the season. 3-4 oz portion per person.

Harissa Chicken (18 oz) $40 Serves 4-5 people // 3-4 oz portion per person Slow-Cooked Tamari Mushrooms (18 oz) $35 Serves 4-5 people // 3-4 oz portion per person Grilled Salmon* (24 oz) $65 Serves 10-12 people // 2 oz portion per person

Build an experience with our add-on options!

Includes: choice of milk sides sugar and sweetener cups, lids, and stirrers

Includes: choice of milk sides sugar and sweetener cups, lids, and stirrers

Includes: sugar and sweetener cups, lids, and stirrers

Includes cups, lids, and stirrers. Whole milk only.

One gallon

apple, kale, lemon, wheatgrass. cold-pressed by Two Hands.

apple, beet, ginger. cold-pressed by Two Hands.

pineapple, celery, apple, basil, turmeric. cold-pressed by Two Hands.