Auburn, WA · American
Casual restaurant dishing up Filipino-inspired comfort food such as ube pancakes and halo-halo.

All items come with seasonal whole fruit
Chorizo, scrambled eggs, pepper jack & cheddar cheese, onions, peppers (minimum 15 people)
Uncured bacon, cheddar, heirloom tomatoes (minimum 15 people)
Spinach, roasted tomato pesto, goat cheese, eggs (minimum 15 people)
Biscuit made in house stuffed with peppered bacon, eggs and cheese (minimum 15 people)
Yukon gold potatoes, onions, peppers, eggs, cheddar, tortilla (minimum 15 people)
House cured salmon, chive cream cheese, pickled onions, arugula (minimum 15 people)
Choose 1 breakfast item per person (minimum 25 people)
All items come with chips and a cookie
(minimum 15 people)
(minimum 15 people)
(minimum 15 people)
(minimum 15 people)
(minimum 15 people)
Choose 1 sandwich per person (minimum 25 people)
All items come with a fresh cookie
All-day smoked brisket, mashed potatoes, macaroni salad, jalapeno biscuit with honey, grilled pork sausage (minimum 15 people)
Warm potato salad, coleslaw, grilled pork sausage, sweet roll (minimum 15 people)
Chipotle barbecue sauce, coleslaw, brioche bun, grilled sausage (minimum 15 people)
Loaded mashed potatoes, baked beans, coleslaw, corn bread (minimum 15 people)
Baked beans, coleslaw, corn bread (minimum 15 people)
Choose 1 barbeque box per person (minimum 25 people)
All items come with a fresh cookie
Roasted pork belly with stir-fried noodles and garlic rice (minimum 15 people)
With stir-fried noodles and garlic rice (minimum 15 people)
With stir-fried noodles and garlic rice (minimum 15 people)
With stir-fried noodles and garlic rice (minimum 15 people)
With stir-fried noodles and garlic rice (minimum 15 people)
Choose 1 combo per person (minimum 25 people)
Half Tray serves 12-15 | Full Tray serves 25-35
5 dozen minimum
Half Tray serves 12-15 | Full Tray serves 25-35
Half Tray serves 12-15 | Full Tray serves 25-35
Half Tray serves 12-15 | Full Tray serves 25-35
Half Tray serves 12-15 | Full Tray serves 25-35
50 person minimum
Pork Lumpia Cucumber Salad Pansit Chicken Inasal with soy vinegar dipping sauce Beef Brisket Mechado Salmon Paksiw with Mushrooms and Ginger Stir-Fried Green Beans Steamed Rice
Pork Lumpia Cucumber Salad Pansit Palabok Chicken Adobo Beef Steak Medallions with Caramelized Onion, Garlic and Soy Garlic Shrimp Guisado Chop Suey Vegetables Steamed Rice Pork Belly Lechon
Skagit Valley Greens with balsamic vinaigrette Dinner Rolls Baked Salmon Pesto Mushroom Chicken Smoked Brisket with Caramelized Onions Market Vegetables Rice Pilaf Roasted Potatoes
Ahi Poke Salad Local Greens with Mangoes and vinaigrette Huli Huli Chicken Baked Salmon with Hoisin Taro Leaves in Coconut Milk Pineapple Fried Rice Roasted Whole Pork Sweet Dinner Rolls Assortment of Mini Pastries
Lomi Lomi Salmon Macaroni Salad Vegetable Chop Suey with noodles Beef Teriyaki Skewers Mahi Mahi In Coconut Milk Pulled Pork In Banana Leaves Sweet Dinner Rolls Assortment Of Miniature Pastries
Pan fried tilapia filet with sweet & sour sauce