
Yosemite Ranch
Appetizers
Garlic wine butter, parmesan cheese, parsley

Grilled artichoke halves served with our lemon dill sauce

Whipped goat cheese, aged balsamic, honey, kalamata olives, pistachio, olive oil, grilled crostini
Hazelnut and pistachio nut crust with lemon chive sauce

Sweet black bean sauce, won ton strips, roasted peanuts and guava sesame vinaigrette salad

Sweet black bean sauce, won ton strips, roasted peanuts and guava sesame vinaigrette salad

Inside: spicy ahi tuna, avocado | Outside: yellowtail, grapefruit, red tobiko, serrano chilies
Tempura rock shrimp, torched filet mignon, cherry peppers, wasabi butter

Tempura shrimp, big eye tuna, lemon, jalapeno-garlic ponzu

Spicy tuna, avocado puree, wasabi creme fraiche, black tobico caviar

Sashimi, serrano chilies, grapefruit, white soy, chili oil
Salads
Romaine topped with apple, bleu cheese, toasted almonds and raisins with poppyseed dressing

Citrus Caesar dressing, parmesan, shaved radish & anchovy breadcrumbs

With your choice of dressing

Wedged lettuce dipped in Italian dressing covered in creamy and dry bleu cheese. Topped with bacon, tomato and radish

Sandwiches
9 oz. burger topped with smoked bacon, aged cheddar cheese & sautéed mushrooms on a sesame bun. Served with your choice of side

Artisan Pastas
Rich garlic parmesan Alfredo sauce over penne pasta. Served with a wedge of garlic bread

Specialty Dinners with 2 Sides
8 oz. salmon filet grilled over coastal red oak
Wood grilled, red chimichurri sauce, green peppercorn au poivre sauce, fresh herb salad

Hazelnut and pistachio nut crust with lemon-chive sauce

A Ranch kitchen specialty. Pecan crusted, seasoned and grilled over coastal oak, with garlic and herbs

8 oz. halibut grilled over coastal red oak
8 oz. halibut

Specialty Dinners with 1 Primo Side
8 oz. salmon filet grilled over coastal red oak
Wood grilled, red chimichurri sauce, green peppercorn au poivre sauce, fresh herb salad

Hazelnut and pistachio nut crust with lemon-chive sauce

A Ranch kitchen specialty. Pecan crusted, seasoned and grilled over coastal oak, with garlic and herbs

8 oz. halibut grilled over coastal red oak
8 oz. halibut

Steak Dinners with 2 Sides
All of our steaks are USDA inspected and hand selected to our exact specifications. They are grilled to your desired temperature over coastal oak wood and are served with your choice of two sides

Slow smoked for slide off the bone tenderness...basted with a hickory barbecue sauce on our oak grill and dusted at the finish with herbs and secret spices



Petite 6 oz. slow roasted sirloin. Choice of Santa Maria, Buttered Wasabi, or Peppercorn

10 oz. slow roasted sirloin. Choice of Santa Maria, Wasabi Butter, or Peppercorn Au Poivre

Slow roasted with herbs and rock salt. Served with Au Jus

Steak Dinner with 1 Primo Side
All of our steaks are USDA inspected and hand selected to our exact specifications. They are grilled to your desired temperature over coastal oak wood and are served with your choice of one or our delicious primo sides

Slow smoked for slide off the bone tenderness...basted with a hickory barbecue sauce on our oak grill and dusted at the finish with herbs and secret spices



Petite 6 oz. slow roasted sirloin. Choice of Santa Maria, Buttered Wasabi, or Peppercorn

10 oz. slow roasted sirloin. Choice of Santa Maria, Wasabi Butter, or Peppercorn Au Poivre

Slow roasted with herbs and rock salt. Served with Au Jus

Kids Under 10 Menu
Served with choice of 1 side
Served with choice of 1 side

Served with choice of 1 side
Sides
Desserts
Served with Jack Daniel's Bourbon Sauce


Served with house made whipped cream on the side

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